STARTERS
FARMHOUSE CORN BREAD 12
Housemade Corn Bread, Spiced Maple Butter
DELLA FATTORIA SOURDOUGH 14
Grilled Sourdough, Herb Butter
BAKED BRIE 18
Cast Iron Baked Brie, Sage, Rosemary, Pumpkin Seeds, Cranberries, toasted Sourdough
FALL HAREST BRUSCHETTA 16
Della Fattoria Sourdough, Burrata, Persimon, Pomegranate, Arugula
BRUSSEL SPROUTS 14
Sweet chili Cilantro Sauce, shallots
CRISPY CALAMARI 16
Old Bay Seasoned, Lemon Aioli
DAILY OYSTERS
Half dozen 22
Full Dozen 45
SOUP & SALADS
DAILY SOUP
CAESAR SALAD 19
Romaine, Herb Crutons, Crispy Capers, 12-month aged Parmesan, White Anchovies
CHICORY SALAD 22
Roasted Butternut Squash, Pomegranate, Parmesan Cheese, Candied Pecans, Green Apple, Honey Citrus Vinaigrette
Add Grilled Chicken Breast 14
Add Grilled Salmon 19
DINNER
PIZZAS & HOUSEMADE PASTA
MUSHROOM PIZZA 26
Wild Mushrooms, Blue Cheese, Prosciutto, Pears, Arugula, Extra Virgin Olive Oil
MARGHERITA 22
San Marzano Tomatoes, Fresh Mozzarella, Basil
SPAGHETTI CARBONARA 26
Guanciale, Pecorino Romano, Egg Yolk Emulsion
BUCATINI ALLA BOLOGNESE
Beef Ragu, Tomato Maranara, 12 Month Aged Parmesan
Gnocchi 26
Mushrooms, Kale, Picklied Red Bell Peppers,Brown Butter Emulsion, Parmesan, fresh Arugula
TRUFFLE RISOTTO 28
Arborio rice, Mascarpone, butternut squash, English Peas, Parmigiano Reggiano, truffle oil / Add Fresh Truffle 25
MAINS
FARMHOUSE STEAKS
Cauliflower Puree, Sauteed Green Beans, Creamy Black Pepper Beef Jus
Angus Prime Ribeye 16oz 60
Angus Filet Mignon 8oz 46
BRAISED SHORT RIB 42
Red Wine Braised, Creamy Polenta
ROAST CHICKEN 33
Free Range Chicken, Celeriac Puree, Brussel Sprouts, Butternut Squash, Dijon Chicken Jus
FRIED PORK CUTLET 34
Breaded Pork Cutlet, Sweet Potato Puree, Coleslaw, Green Apple, Whole Grain Mustard Jus
PAN SEARED BRANZINO 37
Potato Puree, Lemon Chimichurri, Herb Oil
CIOPPINO 36
Mussels, Clams, Calamari, White Fish, Fennel, Marble Potatoes, White Wine, Tomato Broth
SIDES
Whipped Potatoes 8
Roasted Wild Mushroom 10
Almond Green Beans 12
Truffle Parmesan Fries 10
“Menu items are subject to change based on seasonality and availability.”