— DINNER —
Modern dishes that capture the flavors of the season
STARTERS
DELLA FATTORIA SOURDOUGH 12
farmhouse butter, olive oil
taleggio, gorgonzola, grana padano 32
CHARCUTERIE BOARD 32
prosciutto di parm, salame napoli, lonzino,
taleggio, gorgonzola, grana padano 32
Della Fattoria sourdough
BRIE TOAST 18
warm brie, crushed pistachio, local honey,
Della Fattoria sourdough
BRUSCHETTA 16
creamy burrata, house-made caramelized peach
WARM MARINATED OLIVES 12
castelvetrano olives | lemon zest
SOUP AND SALADS
SOUP OF THE DAY 10
parmigiano-reggiano, boquerones
CLASSIC CAESAR 13
crispy romaine, herbed croutons, zested
parmigiano-reggiano, boquerones
avocado, feta cheese, citrus-mint vinaigrette
FARMHOUSE CITRUS GEM SALAD 14
butter lettuce, ruby grapefruit, blood orange,
avocado, feta cheese, citrus-mint vinaigrette
beet-cumin reduction
ROASTED BEET & PEAR SALAD 14
baby braised beets, poached pears, goat cheese,
beet-cumin reduction
PIZZAS AND HOUSEMADE PASTAS
bonito flakes, parmesan mousse
FARMHOUSE PIZZA 29
spinach pesto, butterfly shrimp, cherry tomato,
bonito flakes, parmesan mousse
MARGHERITA 20
san marzano tomatoes, fresh mozzarella, basil
balsamic glaze
PORCINI FLATBREAD 24
wild mushrooms, bacon, fired sage, mozzarella,
balsamic glaze
PAPPARDELLE CARBONARA 26
panchetta, english peas, wild mushroom
chardonnay sauce
CLAM SPAGHETTI 27
ovello spaghetti, peperonata beure blanc,
chardonnay sauce
mousse
GNOCCHI 25
cherry tomato, spinach pesto, parmesan
mousse
MAINS
ROASTED EGGPLANT 22
seasonal vegetables, quinoa, coconut carrot puree
flakes, chimichurri
PAN SEARED BRANZINO 34
purple cauliflower puree, grilled lemon, bonito
flakes, chimichurri
wild mushrooms-green peas jus, fried shallots
ROASTED HALF CHICKEN 26
farmhouse spice blend, whipped potatoes,
wild mushrooms-green peas jus, fried shallots
PORK MILANESE 26
crispy breaded pork chop, creamy fennel beurre blanc
BRAISED SHORT RIB 42
Nepalese polenta, baby carrots
FARMHOUSE STEAKS
filet mignon 8oz 42
ribeye 10oz 40
new york strip 36
SIDES
whipped yukon gold potatoes 8
roasted wild mushroom 10
grilled asparagus 12
truffle parmesan fries 10